For the ONK weekend we have arranged great dinners and music for you, at least we think :-) Book your tickets here asap !
At 18:00 we’ll sit down for a proper Dutch classic: oer-Hollandse stamppotten with a homemade meatball and sausage for only EUR 20 pp, prepared by Remy Engelbarts, our in-house chef. Warm, hearty, and exactly what you want after a long day — come hungry and ready for some true comfort food!
Buy tickets for Friday Meal here (€20 pp).
Before and after dinner, there will be music arranged by The Nietles.
The
Nietles bring an infectious mix of well-known pop, rock and soul classics, performed with musicianship, humour and, above all, a great sense of fun. This time, Wouter and Jeffry will take the stage together, guiding the audience through musical highlights from past decades.
With vocals, guitar, keys and a generous dose of enthusiasm, The Nietles deliver a performance full of familiar songs, surprises and great atmosphere. Their strength lies not only in their musical craftsmanship, but also in their playful style: keeping the audience guessing, adding unexpected twists, and always performing with a wink and a smile.
The members of The Nietles have built an impressive track record on stages both in the Netherlands and abroad. Their broad experience, strong live performance and infectious energy make every show a celebration.
And as soon as they introduce themselves with:
“We are The Nietles, we play everything… except Beatles!”
you immediately know what to expect: plenty of music, plenty of gezelligheid, and above all, plenty of fun.
Following the drinks, there will be a BBQ (€27.50 per adult) starting at 18:00. And of course, our in-house chef, Remy Engelbarts, can’t be missing from this party with his Oklahoma Joe Smokers. As you may know, Remy will be preparing delicious meat and vegetarian dishes for us! Naturally, vegetarian and vegan participants have been taken into account as well.
The menu:
• Cheeseburger with a Black Angus beef patty
• Chicken thighs with pineapple chili sauce
• Jalapeño cheddar sausage
• Potato salad with crème fraîche and spring onion
• Greek salad with feta and olives
• Various breads and dips
Additionally for VEGETARIANS:
• Veggie burger
• Vegetarian rendang
• Grilled vegetables
The price will be €27.50 per adult.
Buy tickets for Saturday BBQ here (€27,50 pp)
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